Sous Vide Duck Leg with Pomegranate, Ginger, and Sichuan Pepper
I made sous vide duck legs with pomegranate, ginger, and sichuan peppers today. Here’s a recipe I made up based on ideas from a few different sources.
I made sous vide duck legs with pomegranate, ginger, and sichuan peppers today. Here’s a recipe I made up based on ideas from a few different sources.
I figured I’d try something a bit different tonight…
Sauteed shishito peppers are getting pretty popular in LA as an appetizer at Japanese restaurants. Here’s my shot at it: