Tag Archives: yuzu

Seared Shishito Peppers

I figured I’d try something a bit different tonight… Sauteed shishito peppers are getting pretty popular in LA as an appetizer at Japanese restaurants. Here’s my shot at it: Drop some shishito peppers in a skillet. Nonstick = bad, the reason for which is obvious in second. Drizzle them a bit with olive or sesame seed [...]

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